In Hiroshima, compare layered okonomiyaki, oysters and conger eel dishes.
A thin batter base is layered with cabbage, bean sprouts and meat, then steamed and topped with noodles and egg. Noodle options vary by shop; ask whether noodles or udon are offered.
Compare shops in listed dining areas such as Okonomimura in Shintenchi and Ekimae Hiroba by Hiroshima Station.
Seto Inland Sea oysters may be served raw, grilled or fried; season and availability vary by restaurant.
Check menus at seafood and teppanyaki restaurants in Hiroshima or regional-food venues at the station.
Grilled conger eel served over rice, associated with the Miyajima/Hatsukaichi area; distinguish this from Hiroshima city proper when planning.
Check the actual venue and origin at Miyajima/Hatsukaichi specialists or city menus.
Local dishes and dining areas · confirm individual restaurants’ opening, menus and reservations · 2026-10-28