Kobe beef
Beef from Tajima cattle in Hyogo that meets strict standards for the Kobe beef designation.
Where to look
Official food guide ↗Check the certified beef designation at restaurants in central Kobe, such as Sannomiya.
Kobe food guide: explore Kobe beef, Sobameshi and plan dining stops around your visit.
Beef from Tajima cattle in Hyogo that meets strict standards for the Kobe beef designation.
Check the certified beef designation at restaurants in central Kobe, such as Sannomiya.
Originating in Kobe’s Nagata area, it combines chopped yakisoba noodles and rice stir-fried on a griddle.
Teppan restaurants in Kobe’s Nagata and Shin-Nagata area.
Local dishes and dining areas · confirm individual restaurants’ opening, menus and reservations · 2026-10-29